Tony'S Chunky Spaghetti Sauce

• 1 lb lean ground beef
• 1/2 lb pork sausage
• 28 ounces tomatoes with basil, cut up and juice reserved
• 6 ounces tomato paste
• 1 medium onion, finely chopped
• 3/4 cup dry red wine or 3/4 cup water
• 2 tablespoons parsley, chopped
• 2 teaspoons sugar
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

1. In a large skillet, coarsely crumble ground beef and sausage.
2. Over medium heat, cook until browned. Drain on paper towels.
3. In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
4. Stir until combined.
5. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
6. Serve over spaghetti with grated Parmesan cheese.
7. Serve with a romaine salad.

lean ground beef, pork sausage, tomatoes, tomato paste, onion, dry red wine, parsley, sugar, basil, salt, garlic, pepper

Taken from www.food.com/recipe/tonys-chunky-spaghetti-sauce-462653 (may not work)