Pork.....Pork Chops -- Crab Stuffed -- Pork Chops

• 1/4 lb crabmeat
• 3 garlic cloves, minced
• 1/4 onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 center cut bone in pork chops (about 1 1/2 inches thick)
• 1 cup basic orange sauce
• 2 tablespoons oil
• Makes 3 cups
• orange sauce
• 4 heads garlic, peeled
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 cup orange juice
• 1 onion, chopped
• 2 teaspoons dried oregano
• 1 cup olive oil

1. In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
2. Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
3. In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
4. Preheat oven to 350.
5. In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
6. Remove the tooth picks. Serve with additional Mojo Sauce on top.

crabmeat, garlic, onion, salt, pepper, center, orange sauce, oil, orange sauce, garlic, salt, fresh ground pepper, orange juice, onion, oregano, olive oil

Taken from www.food.com/recipe/pork-pork-chops-crab-stuffed-pork-chops-417985 (may not work)