Spicy Chile

• 2 lb. ground meat
• 2 lb. sweet Italian sausage
• 2 lb. hot sausage
• 2 large onions, chopped
• 2 large green peppers, chopped
• 3 cans kidney beans (light)
• 2 (6 oz.) cans tomato paste
• 2 (15 oz.) cans tomato sauce
• 1 Tbsp. each salt, hot sauce, paprika, dry mustard and dried basil leaf
• 1 qt. canned tomatoes
• 1 pt. canned pepper sauce
• 1 Tbsp. Worcestershire sauce
• 1/4 c. brown sugar
• 2 Tbsp. each black pepper and celery seed

1. Brown meats separately and drain. Add peppers, onions, beans and tomato products (mash one can of beans before adding). Stir. Add seasonings.
2. Stir. Cook on low heat at least 1 hour, stirring occasionally. This is hot and not for the faint of heart!

ground meat, sweet italian sausage, hot sausage, onions, green peppers, kidney beans, tomato paste, tomato sauce, salt, tomatoes, pepper sauce, worcestershire sauce, brown sugar, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904346 (may not work)