Broccoli And Feta Salad

• 1 bunch broccoli (approx. 1lb)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup crumbled feta cheese
• 1 cup grape tomatoes or 1 cup cherry tomatoes, halved
• 1/2 cup very thinly sliced red onion

1. Cut broccoli into florets.
2. Pour enough water into saucepan to come 1 inch up side and bring to boil.
3. Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
4. Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
5. Add broccoli, feta cheese, tomatoes and onion.
6. Toss to coat.

broccoli, extra virgin olive oil, wine vinegar, mustard, garlic, salt, ground pepper, feta cheese, grape tomatoes, very

Taken from www.food.com/recipe/broccoli-and-feta-salad-69782 (may not work)