Blackberry Strawberry Jam ( Sweetened Without Sugar)

• 2 cups crushed blackberries
• 2 cups crushed strawberries
• 1 cup unsweetened apple cider or 1 cup apple juice
• 1 (49 g) package no sugar needed pectin
• 1/2 - 1 cup maple syrup or 1/2-1 cup honey, do not exceed 1 cup

1. Crush berries seperatly, then measure two cups of each.
2. Pour into a large stainless steel pot.
3. Add apple cider or juice. Add pectin, stir until disolved.
4. Over high heat bring to a full rolling boil stirring frequently.
5. Add maple syrup or honey, stirring constanly bring to a full rolling boil that cannot be stirred down.
6. Boil hard for 3 minutes, remove from heat.
7. Stir foam down and wait for a minute or two then stir again, remove any remaining foam with a large metal spoon.
8. Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

blackberries, crushed strawberries, apple cider, sugar, maple syrup

Taken from www.food.com/recipe/blackberry-strawberry-jam-sweetened-without-sugar-324420 (may not work)