Lizzies

• 1 c. brown sugar
• 1/4 c. oleo
• 2 eggs, well beaten
• 1 lb. nuts
• 1/2 lb. citron (optional)
• 1 lb. candied cherries
• 1/2 lb. candied pineapple
• 1/3 c. bourbon or orange juice
• 1 lb. seeded raisins, washed and dried
• 1 1/2 c. flour
• 1 1/2 tsp. soda
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 1 1/2 Tbsp. milk

1. Cream sugar and butter well; add beaten eggs.
2. Sift together 1/2 cup flour, soda and spices; add to egg mixture.
3. Flour raisins with remaining flour (1 cup).
4. Add milk and bourbon, mixing well; add raisins, nuts, citron, candied cherries and pineapple.
5. Drop on greased cookie sheet and bake at 325u0b0 for 25 minutes or until browned.
6. You may place a cherry on each as you drop them.

brown sugar, oleo, eggs, nuts, citron, candied cherries, candied pineapple, bourbon, seeded raisins, flour, soda, cinnamon, nutmeg, cloves, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812462 (may not work)