Low-Fat Loaded Baked Potato Soup

• 3 large baking potatoes, peel and cut into 1/2-inch dice
• 1/2 large yellow onion, chopped
• 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth
• 1/8 cup margarine
• 1 teaspoon salt (to taste)
• 1/2 teaspoon white pepper
• 3/4 cup fat-free half-and-half
• 3/4 cup low-fat sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped
• 4 ounces low-fat sour cream
• 3 slices turkey bacon, cooked and crumbled

1. Combine first six ingredients in a slow cooker.
2. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
3. Remove 1 cup of mixture and mash potatoes; return to cooker.
4. Add Half and Half, cheese, and chives; mix well.
5. Heat thoroughly.
6. To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.

baking potatoes, yellow onion, chicken broth, margarine, salt, white pepper, lowfat sharp, fresh chives, lowfat sour cream, turkey bacon

Taken from www.food.com/recipe/low-fat-loaded-baked-potato-soup-283271 (may not work)