Deluxe Meat Loaf

• 1 egg, beaten
• 3/4 c. milk
• 1 tsp. poultry seasonings
• 1 1/2 tsp. salt
• dash of pepper
• 2 c. soft bread crumbs
• 1 onion, minced
• 1 lb. pork shoulder, chopped
• 1 lb. veal shoulder, chopped
• 5 to 6 strips bacon

1. Combine first 6 ingredients.
2. Let stand for 5 minutes.
3. Add onion and chopped meat; mix well.
4. Line a loaf pan (8 x 5 x 3-inch) with bacon across the width of pan.
5. Pack meat mixture into pan.
6. Bake in moderate oven (350u0b0) for 1 1/2 hours.
7. Remove from oven.
8. Invert meat loaf on baking sheet; raise oven temperature to very hot (450u0b0).
9. Return meat loaf to oven for about 10 minutes to crisp bacon.
10. Garnish with heated canned broiled mushrooms, if desired.
11. Makes 8 servings.

egg, milk, poultry seasonings, salt, pepper, bread crumbs, onion, pork shoulder, veal shoulder, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=652545 (may not work)