Red Zinger Tea Jelly

• 1 3/4 cups water
• 12 teabags red zinger tea (regular size)
• 1/4 cup fresh orange juice
• 3 cups granulated sugar
• 2 tablespoons grated orange rind
• 2 teaspoons orange liqueur (optional)
• 1 (3 ounce) package liquid pectin

1. Boil water in a large pot.
2. Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.
3. Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.
4. Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.
5. Boil, stirring constantly, for 2 minutes, then remove from heat.
6. Let cool 5 minutes.
7. Stir in liquid pectin, then return to a boil.
8. Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.
9. Pour into hot, sterile canning jars up to 1/4 inch from the top.
10. Wipe jars rims, cover with hot sterile lides, screw on bands.
11. Process in a hot water canning bath 5 minutes or store in fridge up to 3 months.

water, red zinger, orange juice, granulated sugar, orange rind, orange liqueur

Taken from www.food.com/recipe/red-zinger-tea-jelly-64132 (may not work)