Salmon Mushroom Quiche

• 1 unbaked pie crust
• Filling
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1/2 cup onion, thinly sliced
• 1 tablespoon flour
• 2 cups cooked salmon, flaked
• 1/2 cup cream cheese
• 2 tablespoons fresh chives, chopped
• Custard
• 2 cups half-and-half
• 4 eggs
• 1/2 teaspoon salt
• 1 pinch cayenne
• 1/2 cup grated parmesan cheese

1. Preheat oven to 325.
2. Prepare filling: Heat butter and saute onion and mushrooms. Stir in flour and combine well. Remove pan from heat.
3. Distribute salmon evenly in unbaked pie shell. Dot with lumps of cream cheese and add cooked onions and mushrooms. Sprinkle with chives.
4. Prepare custard: In a large bowl, whisk together eggs and half & half. Add salt and cayenne. Pour over filling. Sprinkle with Parmesan cheese.
5. Bake until golden brown and slightly puffed in the center.
6. Let cool 15 minutes before slicing. Serve warm.

crust, filling, butter, mushrooms, onion, flour, salmon, cream cheese, fresh chives, custard, eggs, salt, cayenne, parmesan cheese

Taken from www.food.com/recipe/salmon-mushroom-quiche-166616 (may not work)