Lime Pie

• Lime Curd
• 1/2 cup sugar
• 1 tablespoon sugar
• 4 tablespoons cold butter, cut in pieces
• 2 large eggs
• 4 tablespoons lime juice
• 1 lime, zest of
• Pie filling
• 8 ounces cream cheese
• 2 tablespoons lime zest
• 2 tablespoons lime juice
• 2 cups whipping cream
• 1/4 cup powdered sugar
• lime curd, made from recipe above
• Graham Cracker Crust
• 1 1/4 cups graham cracker crumbs
• 1/2 cup sugar
• 1/4 cup butter, melted

1. Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
2. Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
3. Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
4. Garnish with whipped cream & lime slices.

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Taken from www.food.com/recipe/lime-pie-242262 (may not work)