Xylitol Banana Bread

• 3 1/4 cups bananas (mashed)
• 2 2/3 cups xylitol artificial sweetener
• 1 tablespoon blackstrap molasses
• 3 1/4 cups all-purpose flour
• 4 teaspoons baking soda
• 1 1/3 cups canola oil
• 1 1/3 cups 35% cream
• 1 tablespoon vanilla extract
• 6 medium eggs

1. Preheat oven to 350°F.
2. Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
3. Add flour and baking soda; mix until combined. Scrape down sides as needed.
4. Add oil, cream and vanilla extract in a steady stream until fully emulsified.
5. Add eggs and scrape bowl down.
6. Divide mixture into 2 loaf pans.
7. Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
8. Remove from pan and cool on wire rack.

bananas, xylitol artificial, blackstrap molasses, flour, baking soda, canola oil, cream, vanilla, eggs

Taken from www.food.com/recipe/xylitol-banana-bread-528423 (may not work)