Tangy Maple Meatballs

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/4 cup chopped onion
• 1 egg
• 2 tablespoons dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Sauce
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 tablespoon vinegar
• 1/2 cup pure maple syrup
• 1/4 cup water

1. Combine ground meats, egg, parsley, Worcestershire sauce, 1/2 teaspoons Salt and pepper.
2. Form into 1 1/2" balls.
3. Place in 8" square pan. Bake at 350 for 20 minutes.
4. Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
5. Drain fat from meatballs and pour sauce over them.
6. Return to oven and bake 20 minutes longer.

ground beef, ground pork, onion, egg, parsley flakes, worcestershire sauce, salt, pepper, sauce, cornstarch, mustard, salt, vinegar, maple syrup, water

Taken from www.food.com/recipe/tangy-maple-meatballs-137957 (may not work)