Ranch Rice Salad

• Dressing
• 2/3 cup bottled ranch dressing
• 1/2 cup chopped roasted red pepper
• 3 tablespoons light sour cream
• 1 1/2 teaspoons dried dill weed, crumbled
• 1/2 teaspoon salt
• Salad
• 3 cups firmly cooked and cooled long-grain rice (not instant)
• 2 cups bite-size chunks rotisserie chicken, skin removed
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas, thawed
• 2 medium green onions, thinly sliced
• pepper (to taste)
• 6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

1. To make the dressing: mix together all the dressing ingredients in a bowl.
2. To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
3. Add in pepper (and salt if needed); stir to combine.
4. Serve on lettuce leaves.

dressing, bottled ranch dressing, red pepper, light sour cream, dill, salt, salad, longgrain rice, bitesize, cheddar cheese, frozen peas, green onions, pepper, torn romaine lettuce

Taken from www.food.com/recipe/ranch-rice-salad-116757 (may not work)