Bobby'S Broccoli Casserole

• 2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
• 3/4 cup chopped onion
• 1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
• 1 1/2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3 tablespoons butter
• 2 1/2 ounces slivered almonds
• 1/2 teaspoon garlic
• 1/2 teaspoon salt

1. Preheat oven to 325 degrees F.
2. Cook broccoli according to directions.
3. Saute the almonds in 1 tablespoon butter. Set aside.
4. In a large skillet saute onions and mushrooms in remaining butter.
5. Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
6. Lay broccoli in baking dish and cover with sauce mixture.
7. Top with remaining almonds.
8. Bake 20 minutes.

frozen broccoli, onion, mushrooms, cheddar cheese, cream of mushroom soup, butter, almonds, garlic, salt

Taken from www.food.com/recipe/bobbys-broccoli-casserole-367033 (may not work)