Fluffy-Fruit 'N Cream Salad

• 1 (11 oz.) can mandarin orange sections
• 1/2 c. sugar
• 1 envelope unflavored gelatin
• 1/2 c. orange juice
• 1/2 c. lemon juice
• 2 eggs, beaten
• 1 c. dairy sour cream
• 1 (3 oz.) pkg. cream cheese, cubed and softened
• 1 medium banana, sliced
• 1/3 c. chopped walnuts

1. Drain orange sections, reserving syrup.
2. Add water to syrup to make 3/4 cup liquid.
3. In saucepan, combine sugar and gelatin.
4. Add syrup mixture, orange and lemon juice.
5. Heat until gelatin is dissolved; gradually stir about half of the hot mixture into eggs. Return all to saucepan.
6. Cook and stir 2 minutes more.
7. Remove from heat; add sour cream and cream cheese.
8. Beat with rotary beater until smooth.
9. Chill until partially set.
10. Fold in orange sections, banana and nuts.
11. Turn into 5 1/2 cup ring mold.
12. Chill overnight.

mandarin orange sections, sugar, unflavored gelatin, orange juice, lemon juice, eggs, sour cream, cream cheese, banana, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404414 (may not work)