Fluffy-Fruit 'N Cream Salad
- 1 (11 oz.) can mandarin orange sections
- 1/2 c. sugar
- 1 envelope unflavored gelatin
- 1/2 c. orange juice
- 1/2 c. lemon juice
- 2 eggs, beaten
- 1 c. dairy sour cream
- 1 (3 oz.) pkg. cream cheese, cubed and softened
- 1 medium banana, sliced
- 1/3 c. chopped walnuts
- Drain orange sections, reserving syrup.
- Add water to syrup to make 3/4 cup liquid.
- In saucepan, combine sugar and gelatin.
- Add syrup mixture, orange and lemon juice.
- Heat until gelatin is dissolved; gradually stir about half of the hot mixture into eggs. Return all to saucepan.
- Cook and stir 2 minutes more.
- Remove from heat; add sour cream and cream cheese.
- Beat with rotary beater until smooth.
- Chill until partially set.
- Fold in orange sections, banana and nuts.
- Turn into 5 1/2 cup ring mold.
- Chill overnight.
mandarin orange sections, sugar, unflavored gelatin, orange juice, lemon juice, eggs, sour cream, cream cheese, banana, walnuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=404414 (may not work)