Texas Fries

• 32 ounces frozen french fries (or use your favorite home made version)
• 1 large sweet onion, peeled, sliced thin & ringed
• 1 cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
• 1 tablespoon vegetable oil
• salt
• ground black pepper
• ranch dressing (optional)

1. Bake or fry potatoes, whichever you prefer.
2. Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
3. **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
4. Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
5. Salt to taste but pepper liberally.
6. To make it authentic, serve with ranch dressing for dipping rather than ketchup.

fries, sweet onion, jalapeno peppers, vegetable oil, salt, ground black pepper, ranch dressing

Taken from www.food.com/recipe/texas-fries-171530 (may not work)