Hobo Adobo Foil Dinner #Rsc

• Ground Beef in Adobo Sauce
• 1 cup chicken stock
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 red bell pepper, minced
• 2 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1 1/2 lbs lean ground beef, thawed
• Hobo Dinner Potatoes
• 4 medium potatoes, peeled and diced
• 1/2 red pepper, diced
• 2 green onions, sliced
• 1/3 cup lemon juice
• 1/4 cup olive oil
• Additional Ingredients
• Reynolds Wrap Foil
• 4 ounces monterey jack cheese
• salt and pepper

1. For the Ground Beef in Adobo Sauce:
2. Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
3. For the Hobo Dinner Potatoes:
4. In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
5. To Assemble:
6. Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.

ground beef, chicken stock, paprika, oregano, cumin, red bell pepper, garlic, apple cider vinegar, lean ground beef, potatoes, potatoes, red pepper, green onions, lemon juice, olive oil, ingredients, foil, cheese, salt

Taken from www.food.com/recipe/hobo-adobo-foil-dinner-rsc-487100 (may not work)