Grilled Pizza Burgers

• Burgers
• 1 egg white
• 1 cup green pepper, finely chopped
• 1/4 cup fresh basil, minced or 2 tablespoons dried basil
• 2 tablespoons romano cheese, grated (or parmesan)
• 2 tablespoons breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb ground venison or 1 lb ground beef
• Sauce
• 1 tablespoon oil
• 1/2 cup onion, chopped
• 1/4 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can crushed tomatoes, undrained (I use one quart)
• 1 tablespoon fresh mixed Italian herbs or 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon sugar
• 6 slices mozzarella cheese (approx 3 oz)
• 6 buns, toasted on the grill

1. Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
2. Carefully blend the hot sauce until smooth.
3. To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
4. Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
5. Top burgers with cheese slices the last 2 minutes of cooking.
6. Serve burgers on buns topped with cheese and tomato sauce.

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Taken from www.food.com/recipe/grilled-pizza-burgers-123274 (may not work)