Pumpkin Curry Penne

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 1 teaspoon curry powder
• 1/2 teaspoon garam masala
• 1 cup pumpkin puree
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 2 green onions, diced

1. Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
2. While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
3. Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
4. Transfer pasta to a serving dish, sprinkle with green onions and serve.

penne pasta, olive oil, yellow onion, curry powder, garam masala, pumpkin puree, chicken broth, heavy cream, kosher salt, green onions

Taken from www.food.com/recipe/pumpkin-curry-penne-470781 (may not work)