Vanilla Panna Cotta

• 3 tablespoons water
• 1 tablespoon powdered unflavored gelatin
• 4 cups heavy cream
• 1/2 vanilla bean (split lengthwise)
• 1/2 cup sugar
• 1 cup mixed berry
• chocolate syrup (for topping)

1. In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
2. In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
3. As soon as it simmers, turn off heat and add gelatin.
4. If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
5. Pour mixture into 6-8 dessert cups.
6. Chill, uncovered for at least 2 hours.
7. TO SERVE:.
8. Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
9. Surround each panna cotta with berries and drizzle chocolate syrup over the top.

water, powdered unflavored gelatin, heavy cream, vanilla bean, sugar, mixed berry, chocolate syrup

Taken from www.food.com/recipe/vanilla-panna-cotta-410872 (may not work)