Agave Oatmeal Raisin Flax Cookies

• 1/2 cup margarine
• 3/4 cup agave nectar
• 2 tablespoons flax seed meal
• 4 tablespoons water
• 1/4 cup flax seed meal
• 1 1/2 cups whole wheat pastry flour
• 1 3/4 cups rolled oats
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup raisins

1. Preheat the oven to 325u0b0F.
2. Mix together the margarine and agave nectar.
3. In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
4. Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
5. Mix in oats then raisins on low.
6. Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
7. Bake for 12-14 minutes until the edges are slightly browned.

margarine, agave nectar, flax seed, water, meal, whole wheat pastry flour, rolled oats, vanilla, ground cinnamon, baking soda, salt, raisins

Taken from www.food.com/recipe/agave-oatmeal-raisin-flax-cookies-305504 (may not work)