Zucchini Bread(Low Cholesterol)

• 3 c. all-purpose flour (2 tsp. for dusting pans)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/4 tsp. allspice
• 6 egg whites or 3/4 c. egg substitute
• 1 1/2 c. sugar
• 3/4 c. vegetable oil
• 1 1/2 tsp. vanilla
• 2 c. lightly packed zucchini, grated
• 1 c. raisins
• vegetable cooking spray

1. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
2. In a separate bowl, beat egg whites or egg substitute with sugar, oil and vanilla.
3. Stir in zucchini and raisins.
4. By hand, stir in flour mixture just until flour is blended.
5. Spray 2 (4 x 8-inch) loaf pans with vegetable cooking spray and dust with 2 teaspoons flour.
6. Divide batter into pans.
7. Bake at 350u0b0 for 50 to 60 minutes.
8. Makes 2 loaves or 32 (1-slice) servings.

allpurpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, egg whites, sugar, vegetable oil, vanilla, zucchini, raisins, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404258 (may not work)