Bangin' French Onion Dip!

• 1 large yellow sweet onion
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1 cup low-fat sour cream
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon dried parsley
• 1/2 cup finely grated parmesan cheese

1. Cut the onions in thin slices and then quarter.
2. In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
3. In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
4. After the onions are done, set them aside to cool.
5. After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
6. Cover and refrigerate over night before serving.

yellow sweet onion, olive oil, salt, mayonnaise, lowfat sour cream, garlic, black pepper, cayenne pepper, parsley, parmesan cheese

Taken from www.food.com/recipe/bangin-french-onion-dip-80464 (may not work)