Steamed Treacle Sponge Pudding

• 3 tablespoons golden syrup
• 175 g self rising flour
• 1 teaspoon baking powder, rounded
• 175 g butter, soft
• 3 eggs
• 175 g brown sugar
• 1 tablespoon black treacle
• 3 tablespoons golden syrup
• to taste custard
• to taste creme fraiche

1. Grease the bowl, and foil.
2. Get your steamer prepared and start it heating.
3. Put 3 Tbsp golden syrup in bottom of bowl.
4. In a large bowl, sift flour and baking powder into it.
5. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
6. Spoon mixture into greased bowl and level with the back of your spoon.
7. To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

golden syrup, flour, baking powder, butter, eggs, brown sugar, black treacle, golden syrup, custard

Taken from www.food.com/recipe/steamed-treacle-sponge-pudding-4675 (may not work)