Crock-Pot Tortilla Stack

• 1 1/2 lb. lean ground beef
• 8 corn tortillas, each cut into 6 wedges
• 1 can Cheddar cheese soup (undiluted)
• 1 pkg. taco seasoning mix (dry)
• 3 medium tomatoes, chopped
• 1/4 c. dairy sour cream
• 2 c. shredded lettuce
• 1/4 c. chopped green onion
• 1 red bell pepper, chopped
• 1 avocado, peeled and chopped

1. Crumble 1/4 of ground beef into bottom of slow cooker.
2. Top with 1/4 of tortilla wedges.
3. In small bowl, combine soup and taco mix.
4. Spread 1/4 of soup mixture over tortillas in pot.
5. Sprinkle with 1/4 of tomatoes.
6. Repeat, layering until all ingredients are in pot.
7. Cover and cook on low 4 to 5 hours.
8. Serve with remaining ingredients, as desired.
9. Makes 6 or 7 servings.

lean ground beef, corn tortillas, cheddar cheese soup, taco seasoning mix, tomatoes, sour cream, shredded lettuce, green onion, red bell pepper, avocado

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989673 (may not work)