Jalapeño Macaroni And Cheese

• 8 tablespoons butter, melted
• 1/2 lb cream cheese, melted
• 2 1/2 cups heavy cream
• 1 teaspoon salt
• 1/4 teaspoon cajun seasoning
• 1/2 lb cheddar cheese, shredded
• 1/3 cup flour
• 1 cup sliced jalapeno, from jar
• 1/2 cup jalapeno juice, from jars
• 2 tablespoons breadcrumbs
• 1 lb cavatappi pasta or 1 lb macaroni noodles, cooked al dente

1. In a saucepan melt butter.
2. Add cream cheese and mix until blended.
3. Add heavy cream and whisk.
4. Add jalapeno juice and whisk.
5. Mix in cheddar, stirring until cheddar is completely melted.
6. Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
7. Stir in jalapenos.
8. Spray loaf pan with pan coating.
9. Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
10. Cover and bake at 350 degrees for 30 minutes.
11. Uncover and bake for 20 to 30 minutes until brown.

butter, cream cheese, heavy cream, salt, cajun seasoning, cheddar cheese, flour, jalapeno juice, breadcrumbs, cavatappi pasta

Taken from www.food.com/recipe/jalape-o-macaroni-and-cheese-313909 (may not work)