Whole Wheat Lasagna

• 3/4 lb ground beef
• 1 garlic clove, minced
• 1 tablespoon parsley flakes
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 2 cups tomatoes
• 2 (6 ounce) cans tomato paste
• 1 (8 ounce) box whole wheat lasagna noodles
• 2 (12 ounce) cartons cottage cheese
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons parsley flakes
• 1/2 cup parmesan cheese
• 1 lb mozzarella cheese, grated

1. Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
2. Cook lasagna noodles about 6 minutes.
3. Combine cottage cheese with next five ingredients.
4. Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
5. Repeat layers.
6. Bake at 375 degrees for 30 minutes.

ground beef, garlic, parsley flakes, basil, salt, tomatoes, tomato paste, whole wheat lasagna noodles, cottage cheese, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/whole-wheat-lasagna-201709 (may not work)