Puff Pastry Wrapped Brie With Maple Walnut Filling

• 300 g brie round
• 1/2 cup ground walnuts, toasted
• 1/2 cup sultana raisin
• 1/4 cup pure maple syrup
• 1 (500 g) package puff pastry, thawed

1. In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
2. On lightly floured work surface roll out puff pastry to about a 12-inch circle.
3. Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
4. Top with remaining circle.
5. Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
6. Place on parchment paper lined baking sheet and bake in 400u0b0F oven for about 30 minutes or until pastry is golden brown.
7. Allow wrapped brie to cool for about 10 minutes before serving.

brie round, ground walnuts, sultana raisin, maple syrup, pastry

Taken from www.food.com/recipe/puff-pastry-wrapped-brie-with-maple-walnut-filling-414799 (may not work)