Grilled Veggie Panini

• 3 -4 slices havarti with dill
• 2 slices square sourdough bread
• 2 slices white mushrooms
• 2 slices onions
• 3 slices tomatoes, remove the seeds
• 3 slices zucchini or 3 slices cucumbers, remove the seeds
• 1 -2 leaf red leaf lettuce, washed and dried
• 5 -6 sliced black olives
• sauce
• 1 -2 teaspoon horseradish (I use Helluva Good)
• 1 tablespoon Dijon mustard or 1 tablespoon spicy mustard
• 1/4 cup eggless mayonnaise
• 1 tablespoon olive oil, place in a mug

1. Fire up the George.
2. Mix sauce ingredients together in a small bowl.
3. Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
4. Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
5. Top with other bread slice.
6. Brush sandwich with oil (I use a pastry brush).
7. Place on heated George Forman Grill.
8. Close top, remove when golden.
9. Yum.

bread, white mushrooms, onions, tomatoes, zucchini, red leaf, black olives, sauce, horseradish, spicy mustard, eggless mayonnaise, olive oil

Taken from www.food.com/recipe/grilled-veggie-panini-96589 (may not work)