Beef Ribs And Sauce

• 4 lbs meaty beef ribs
• SAUCE
• 1 large onion, chopped
• 1 (10 3/4 ounce) can tomato soup
• 1 cup water
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• 1 1/2 cups catsup
• 1/4 teaspoon cinnamon
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1/4 teaspoon clove
• 1/8 teaspoon cayenne pepper
• 2 teaspoons steak sauce
• 1/3 cup vegetable oil
• 3 -4 tablespoons brown sugar
• salt

1. Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
2. While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
3. Place the ribs into a medium size roasting pan, and cover with the sauce.
4. Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
5. Baste with sauce occasionally.
6. **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.

beef ribs, onion, tomato soup, water, vinegar, worcestershire sauce, catsup, cinnamon, paprika, chili powder, clove, cayenne pepper, steak sauce, vegetable oil, salt

Taken from www.food.com/recipe/beef-ribs-and-sauce-130296 (may not work)