Chicken Corn Chili

• 1 teaspoon olive oil
• 1 medium onion, diced
• 1 medium yellow bell pepper, chopped
• 1 tablespoon minced fresh jalapeno pepper
• 1 1/2 teaspoons ground cumin
• 1 (15 ounce) can cream-style corn
• 1 (7 ounce) can diced mild green chilies
• 2 cups whole milk
• 1 (15 ounce) can navy beans, rinsed and drained
• 2 cups shredded cooked chicken
• salt and pepper
• 1 1/2 cups shredded sharp white cheddar cheese (4 1/2 oz.)

1. In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
2. Add cumin, corn, green chiles, milk, and beans.
3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
4. Stir in chicken. Season with salt and pepper.
5. Stir in cheese and serve immediately.

olive oil, onion, yellow bell pepper, jalapeno pepper, ground cumin, creamstyle, green chilies, milk, navy beans, chicken, salt, cheddar cheese

Taken from www.food.com/recipe/chicken-corn-chili-205588 (may not work)