Chicken Corn Chili

  1. In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
  2. Add cumin, corn, green chiles, milk, and beans.
  3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
  4. Stir in chicken. Season with salt and pepper.
  5. Stir in cheese and serve immediately.

olive oil, onion, yellow bell pepper, jalapeno pepper, ground cumin, creamstyle, green chilies, milk, navy beans, chicken, salt, cheddar cheese

Taken from www.food.com/recipe/chicken-corn-chili-205588 (may not work)

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