Bourbon-Glazed Pork Chops And Fried Eggs

• BROWN SUGAR RUB
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• PORK
• 4 pork chops (about 1 1/4 lb.)
• 2 tablespoons butter
• 1/4 cup Bourbon
• EGGS
• 2 tablespoons vegetable oil
• 4 eggs
• GARNISH
• 2 scallions, sliced

1. BROWN SUGAR RUB.
2. In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
3. PORK CHOPS.
4. Rub Brown Sugar Rub over pork chops.
5. Melt butter in a large skillet over medium-high heat until foaming subsides.
6. Add pork chops and cook until well-browned, about 4 minutes.
7. Flip pork and cook until browned on second side, about 3 minutes.
8. Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
9. Remove pork chops and any remaining glaze from the pan and reserve.
10. Transfer pork chops to a large plate to rest, pouring any glaze on top.
11. EGGS.
12. Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
13. Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
14. Season eggs with salt and pepper.
15. ASSEMBLE & GARNISH.
16. Top each pork chop with an egg.
17. Sprinkle with scallions, and serve.

brown sugar, brown sugar, paprika, kosher salt, fresh ground black pepper, pork, pork chops, butter, bourbon, eggs, vegetable oil, eggs, scallions

Taken from www.food.com/recipe/bourbon-glazed-pork-chops-and-fried-eggs-512510 (may not work)