Avocado Bruschetta
- 1 avocado, fork mashed
- 2 garlic cloves
- 1 tablespoon sweet onion
- 1/2 teaspoon chili flakes (or less)
- 1 tablespoon fresh lime juice
- 2 roma tomatoes, chopped
- 4 tablespoons grated parmesan cheese
- 8 slices baguette (1/2 inch slices)
- 2 tablespoons olive oil
- In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
- Mixed the garlic etc with the fork mashed avocado.
- Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
- Spread the avocado mixture on the toasted baguette slices.
- Top with the chopped tomatoes and sprinkle with the parmesan cheese.
- Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
avocado, garlic, sweet onion, chili flakes, lime juice, roma tomatoes, parmesan cheese, baguette, olive oil
Taken from www.food.com/recipe/avocado-bruschetta-134453 (may not work)