Stuffed Peppers

• 2 lb. ground chuck
• 1 c. chopped onions
• 1 clove garlic, chopped
• 1 1/2 tsp. black pepper
• 1/4 tsp. Texas Pete
• pepper sauce
• 2 Tbsp. Worcestershire sauce
• 2 cans mushroom soup
• 1/2 lb. sharp cheese, grated
• 1 1/2 c. bread crumbs
• 6 green sweet peppers

1. Cook ground chuck, onions and garlic in a skillet until brown. Add soup and seasonings.
2. Simmer, covered, for 10 minutes.
3. Add cheese and cook slowly until cheese melts.
4. Stir in bread crumbs. Cut peppers in half lengthwise.
5. Remove seeds.
6. Cook in boiling water with salt until tender, about 5 minutes.
7. Drain.
8. Place peppers on baking sheet.
9. Stuff with meat mixture.
10. Bake at 400u0b0 for 30 minutes.

ground chuck, onions, clove garlic, black pepper, pepper sauce, worcestershire sauce, mushroom soup, sharp cheese, bread crumbs, green sweet peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474574 (may not work)