Meatballs With Buttermilk Gravy

• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup fine dry breadcrumb
• 3/4 cup onion, finely chopped
• 1 1/2 teaspoons prepared mustard
• 1 1/4 teaspoons salt
• 1 dash pepper
• 1 1/2 lbs ground beef
• 1 tablespoon cooking oil
• 1 medium onion, sliced
• 1/4 cup all-purpose flour
• 2 cups buttermilk

1. Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
2. In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
3. Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
4. Reduce heat. Return meatballs to skillet. Cook 2 minutes.
5. Serve over hot cooked noodles or spaetzle.

egg, milk, breadcrumb, onion, mustard, salt, pepper, ground beef, cooking oil, onion, flour, buttermilk

Taken from www.food.com/recipe/meatballs-with-buttermilk-gravy-170813 (may not work)