Roast Pork Loin With Garlic, Rosemary & Thyme

• 4 garlic cloves, pressed
• 4 teaspoons fresh rosemary, chopped
• 4 teaspoons fresh thyme, chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 1/2 lbs pork loin roast, trimmed of fat

1. Preheat oven to 400u0b0F
2. Line 13 x 9 x 2" roasting pan with foil.
3. Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
4. Place pork, fat side down, in prepared roasting pan.
5. Roast pork 30 minutes.
6. Turn roast fat side up.
7. Roast until thermometer inserted into center of pork registers 155u0b0F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
8. Remove from oven; let stand 10 minutes.
9. Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
10. Cut pork crosswise into 1/3-inch-thick slices.
11. Arrange pork slices on platter.
12. Pour pan juices over.
13. Garnish with rosemary sprigs, if desired.

garlic, fresh rosemary, fresh thyme, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast

Taken from www.food.com/recipe/roast-pork-loin-with-garlic-rosemary-thyme-393806 (may not work)