Angie'S Shrimp Canapes

• 10 slices white bread
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/8 teaspoon dried thyme leaves (just a small sprinkling really)
• 1 (12 ounce) package frozen cooked shrimp, thawed, drained & chopped
• 1/2 cup shredded colby & monterey jack cheese
• 1/3 cup mayonnaise
• 1/4 teaspoon salt

1. Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
2. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
3. Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
4. Broil 2 min or until golden brown.
5. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
6. Broil an additional 8 to 10 min or until hot and bubbly.

white bread, butter, thyme, shrimp, shredded colby monterey jack cheese, mayonnaise, salt

Taken from www.food.com/recipe/angies-shrimp-canapes-398189 (may not work)