Triple Chocolate Brownie Pie

• 2 eggs
• 1 c. sugar
• 1/2 c. butter or margarine, melted
• 1/2 c. all-purpose flour
• 1/3 c. Hershey's cocoa
• 1/3 tsp. salt
• 1/2 c. Hershey's semi-sweet chocolate chips
• 1/2 c. chopped nuts
• 1 tsp. vanilla extract
• vanilla ice cream
• Hershey's Chocolate Shoppe topping (for topping)

1. Heat oven to 350u0b0.
2. Grease an 8-inch pie plate.
3. In small mixer bowl, beat eggs.
4. Blend in sugar and butter.
5. In a separate bowl, stir together flour, cocoa and salt.
6. Add to egg mixture, beating until blended.
7. Stir in chocolate chips, nuts and vanilla.
8. Spread batter into prepared pie plate.
9. Bake 35 minutes or until set (pie will not test done in center).
10. Cool completely.
11. Cut into wedges. Serve with ice cream.
12. Top with your favorite Hershey's Chocolate Shoppe topping.
13. Makes 6 to 8 servings.

eggs, sugar, butter, allpurpose, cocoa, salt, chocolate chips, nuts, vanilla extract, vanilla ice cream, chocolate shoppe

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598320 (may not work)