Thai Green Curry Paste

• 10 -12 green chilies, deseeded and finely chopped
• 2 fresh lemongrass, stalks trimmed and outer layer removed, finely chopped
• 2 inches fresh gingerroot, peeled and finely grated
• 6 garlic cloves, finely chopped
• 4 shallots, finely chopped
• 4 kaffir lime leaves
• 1 teaspoon shrimp paste (optional)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 cup fresh cilantro, 1 large handful
• 1/4 cup fresh basil, 1 handful
• 2 tablespoons olive oil
• 2 limes, juice and zest of
• 1/2 teaspoon fresh ground black pepper

1. Using a blender or processor, blend all the ingredients to a smooth paste.
2. Transfer the paste into a bowl, cover and chill until required.

green chilies, fresh lemongrass, gingerroot, garlic, shallots, lime leaves, shrimp, ground coriander, ground cumin, paprika, fresh cilantro, fresh basil, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/thai-green-curry-paste-247274 (may not work)