Sai Bhaji

• 400 g spinach
• 1 medium potato
• 1 onion
• 50 g white pumpkin or 50 g red pumpkins
• 50 g brinjal or 50 g eggplants
• 50 g chickpeas, soaked for 2 hrs (chanadal)
• 3 garlic cloves
• 1/2 inch ginger
• 2 tomatoes
• 2 green chilies
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 2 tablespoons oil
• salt
• 2 tablespoons tamarind juice

1. Chop all the veggies into medium sized pieces.
2. Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
3. Remove from fire and allow to cool a little.
4. Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
5. Put it back on heat and add the tamarind juice.
6. Mix well and serve hot with "bhuga chawar".

spinach, potato, onion, white pumpkin, brinjal, chickpeas, garlic, ginger, tomatoes, green chilies, turmeric powder, coriander powder, oil, salt, tamarind juice

Taken from www.food.com/recipe/sai-bhaji-94955 (may not work)