Whipped Cream Fruit Salad

• 2 (20 ounce) cans crushed pineapple
• 2/3 cup sugar
• 2 tablespoons flour
• 2 eggs, lightly beaten
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 2 (7 ounce) cans fruit cocktail, drained
• 2 (11 ounce) cans mandarin oranges, drained
• 2 bananas, sliced
• 1 cup heavy cream, whipped

1. Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
2. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
3. Bring to a boil, stirring constantly.
4. Boil for 1 minute, remove from heat and let cool.
5. In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
6. Fold in whipped cream and cooled sauce.
7. Chill for several hours.

pineapple, sugar, flour, eggs, orange juice, lemon juice, vegetable oil, fruit cocktail, mandarin oranges, bananas, heavy cream

Taken from www.food.com/recipe/whipped-cream-fruit-salad-76046 (may not work)