Whipped Cream Fruit Salad
- 2 (20 ounce) cans crushed pineapple
- 2/3 cup sugar
- 2 tablespoons flour
- 2 eggs, lightly beaten
- 1/4 cup orange juice
- 3 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 2 (7 ounce) cans fruit cocktail, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 2 bananas, sliced
- 1 cup heavy cream, whipped
- Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
- To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
- Bring to a boil, stirring constantly.
- Boil for 1 minute, remove from heat and let cool.
- In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
- Fold in whipped cream and cooled sauce.
- Chill for several hours.
pineapple, sugar, flour, eggs, orange juice, lemon juice, vegetable oil, fruit cocktail, mandarin oranges, bananas, heavy cream
Taken from www.food.com/recipe/whipped-cream-fruit-salad-76046 (may not work)