Fat Free Banana Bran Bread

• 1 1/2 cups mashed bananas
• 1/4 cup egg substitute
• 1/2 cup unsweetened applesauce
• 1 cup all-bran cereal (not bran flakes)
• 3 teaspoons vanilla extract
• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 - 1/2 cup sugar

1. Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
2. Set aside.
3. In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
4. Combine wet and dry ingredients, sitrring only until moistened.
5. Spoon batter into greased loaf pan.
6. Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
7. Renmove from oven and cool in pan for 5 minutes.
8. Remove from pan.
9. Cool completely before slicing.

bananas, egg substitute, unsweetened applesauce, allbran cereal, vanilla, whole wheat flour, allpurpose flour, baking powder, baking soda, salt, sugar

Taken from www.food.com/recipe/fat-free-banana-bran-bread-63091 (may not work)