Broccoli And Ham Stuffed Chicken Breasts

• 3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned)
• 1 tablespoon parmesan cheese
• 1/4 teaspoon poultry seasoning
• salt and pepper, to taste
• 2 eggs, beaten
• 1 tablespoon butter, melted and cooled
• 4 chicken breasts, skinned, boned and pounded to 1/4 inch thick
• 2 ounces mozzarella cheese
• 2 ounces ham, thinly sliced (I used deli toupee ham)
• 1/2 cup broccoli, cooked, chopped

1. Spray a 9x13 inch pan, set aside.
2. On a sheet of waxed paper, combine bread crumbs, parmesan cheese, and seasonings, set aside.
3. In small bowl, using fork, combine egg and butter and mix well.
4. Preheat oven to 375 degrees.
5. Roll each pounded breast into egg mixture and then into crumbs, coating both sides evenly.
6. On each breast arrange 1/2 oz. cheese, 1/2 oz. ham and 2 tablespoons brocoli on top of ham.
7. Place near one end for easier rollup. Roll to enclose filling.
8. Arrange breast seams side down in baking pan.
9. Bake until tender at 350 degrees for about 40 minutes.

breadcrumbs, parmesan cheese, poultry seasoning, salt, eggs, butter, chicken breasts, mozzarella cheese, ham, broccoli

Taken from www.food.com/recipe/broccoli-and-ham-stuffed-chicken-breasts-120938 (may not work)