Subgum With Pork (Vegetables And Pork)

• 1/4 cup oil
• 1 lb pork sirloin chops, cut in bite size pieces
• salt
• pepper
• 2 cups celery, sliced diagonally (thin, about 1/4-inch)
• 1 cup carrot, sliced diagonally
• 1 bell pepper, cut in strips
• 1 medium onion, sliced
• 1 plum tomato, quartered
• 1 (10 3/4 ounce) can cream of mushroom soup, plus
• 5 3/8 ounces water
• 2 green onions (optional) or 2 chives, for garnish (optional)

1. In wok or large skillet, put oil and heat medium high,.
2. Stir fry pork about 5 minutes, till no longer pink; take out.
3. In same pan put vegetables and stir fry about 5 minutes.
4. Add the pork to the vegetables and add soup and water.
5. Cook 10 minutes more.
6. Serve over rice or noodles.
7. Garnish with chives or chopped green onions (optional).

oil, pork sirloin chops, salt, pepper, celery, carrot, bell pepper, onion, tomato, cream of mushroom soup, water, green onions

Taken from www.food.com/recipe/subgum-with-pork-vegetables-and-pork-106352 (may not work)