Country Soup

• 2 lb. fresh pork (hocks, shoulder or butt)
• 1/2 lb. blanched salt pork
• 1 onion with 3 cloves
• 3 Tbsp. peanut oil
• 3 onions, sliced
• 2 leeks, cut in 2-inch pieces
• 2 turnips, sliced
• 8 garlic cloves, sliced
• 1 lb. dried beans, soaked
• 3 sprigs parsley
• thyme
• 1 bay leaf
• 1/2 tsp. marjoram
• 1 tsp. black pepper
• 1 savoy cabbage, chopped
• 4 potatoes, chopped
• 1 lb. Italian sausage, simmered in water 10 minutes
• 10 slices French bread

1. Place pork and salt pork in large soup pot.
2. Pour in 3 1/2 quarts water.
3. Bring to boil, then lower heat and simmer 1 hour. Add beans and whole onion.
4. Simmer 1 hour more.

fresh pork, blanched salt pork, onion, peanut oil, onions, leeks, garlic, dried beans, parsley, thyme, bay leaf, marjoram, black pepper, savoy cabbage, potatoes, italian sausage, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039465 (may not work)