Corn Bread Fish Bake

• 1 lb. fresh or frozen fish fillets
• 1 1/2 c. corn meal
• 3/4 tsp. baking soda
• 1/4 c. finely chopped onion
• 2 Tbsp. finely chopped peppers
• 1 c. buttermilk
• 2 eggs
• 1/3 c. melted shortening
• 1/4 c. melted butter or margarine
• 2 Tbsp. mustard
• paprika

1. Thaw fish; cut fillets into 2 x 4-inch strips.
2. Set aside.
3. In large bowl, stir together corn meal and soda.
4. Add onion and peppers.
5. Beat together the buttermilk and eggs; stir into corn meal mixture, along with shortening.
6. Spread batter in greased 7 x 13-inch baking dish.
7. Place fish in rows atop batter.
8. Press into batter.
9. Stir together butter or oleo and mustard.
10. Spread over fish.
11. Sprinkle with paprika.
12. Bake at 450u0b0 for 20 minutes.

corn meal, baking soda, onion, peppers, buttermilk, eggs, shortening, butter, mustard, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832323 (may not work)