Waldorf Sweet Potato Salad

• 1/3 cup walnuts
• 3 cups sweet potatoes, peeled and grated
• 1 red apple, chopped (unpeeled, cored and coarsely chopped)
• 1/2 cup celery, chopped
• 1/2 cup red seedless grapes, halved
• 1/3 cup blue cheese, crumbled (optional)
• Dressing
• 3 tablespoons apple juice
• 2 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• 1 teaspoon white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt

1. Toast walnuts in oven at 350 degrees until golden, about 10 minutes. Cool. Place walnuts, sweet potatoes, apple celery, grapes and blue cheese (if desired) in a large bowl.
2. To make dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.

walnuts, sweet potatoes, red apple, celery, red seedless grapes, blue cheese, dressing, apple juice, vegetable oil, white wine vinegar, white wine vinegar, sugar, salt

Taken from www.food.com/recipe/waldorf-sweet-potato-salad-466369 (may not work)