Steaks With Garlic-Wasabi Sauce

• Sauce
• 2 cups low sodium chicken broth
• 1 cup canned beef broth
• 1/2 cup onion, chopped
• 1/2 cup tomatoes, seeded and chopped
• 1/4 cup apple, peeled and chopped
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1 tablespoon soy sauce
• 3 garlic cloves, chopped
• 1 teaspoon tomato paste
• 5 teaspoons wasabi powder, dissolved in
• 5 tablespoons water
• Steaks
• 1/2 cup fresh white breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 7 tablespoons butter, chilled
• 2 medium onions, thinly sliced
• 32 ounces beef tenderloin steaks, 1 1/2-inches thick

1. For SAUCE:
2. Combine all ingredients except wasabi mixture in large saucepan.
3. Bring to boil.
4. Reduce heat, cover and simmer 1 hour.
5. Strain into medium saucepan.
6. Boil until reduced to 1/2 cup, about 15 minutes.
7. Stir in wasabi mixture.
8. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
9. FOR STEAKS:
10. Preheat broiler.
11. Combine breadcrumbs, parsley and garlic in small bowl.
12. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
13. Add onions and saute until tender and golden brown, about 15 minutes.
14. Meanwhile, season steaks with salt and pepper.
15. Broil to desired doneness, about 4 minutes per side for medium-rare.
16. Sprinkle breadcrumbs over steaks.
17. Broil until breadcrumbs are golden brown, about 2 minutes.
18. Bring sauce to simmer.
19. Remove from heat.
20. Gradually add remaining 5 tablespoons butter, whisking just until melted.
21. Arrange onions in center of 4 plates.
22. Top with steaks.
23. Spoon sauce around steaks and serve.

sauce, chicken broth, beef broth, onion, tomatoes, apple, carrot, celery, soy sauce, garlic, tomato paste, wasabi powder, water, fresh white breadcrumbs, fresh parsley, garlic, butter, onions, tenderloin

Taken from www.food.com/recipe/steaks-with-garlic-wasabi-sauce-316171 (may not work)