Spicy Tuna

• 1 can of light meat tuna
• 1 onion, finely chopped
• 1 tomatoes, finely chopped
• 2 tablespoons oil
• 1 red capsicum, finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon ginger-garlic paste
• 2 teaspoons soya sauce
• 3 -4 tablespoons spring onions
• 4 -5 tablespoons coriander leaves
• salt

1. Drain out the oil completely from the tuna can.
2. Wash the tuna well and keep aside.
3. Heat oil in a pan.
4. Add onions.
5. Saute until golden brown.
6. Add capsicum and tomatoes.
7. Saute for 5 minutes.
8. Add turmeric powder, chilli powder and ginger-garlic paste.
9. Stir well.
10. Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11. Add tuna, spring onions, soya sauce and salt to taste.
12. Fry for 5 minutes or until the mixture is totally dry.
13. Garnish with coriander leaves and serve hot with rotis.

light meat, onion, tomatoes, oil, red, red chili powder, turmeric powder, gingergarlic, soya sauce, spring onions, coriander leaves, salt

Taken from www.food.com/recipe/spicy-tuna-46999 (may not work)